Makes enough for 12 deviled eggs:
6 hard boiled eggs
2 Tablespoons Mayonnaise
1 teaspoon Mustard
2 Tablespoons softened Cream Cheese
4 TablespoonsFinely diced/ground ham (Deli ham is fine)
1 teaspoon lemon juice
optional: (I left the first two out)
3/4 teaspoon dill weed
1/2 teaspoon caraway seeds
paprika for dusting the tops
Slice the hard boiled eggs in half length wise and gently pop out the yolks into a mixing bowl. Set egg whites aside for now.
Spoon or pipe filling into the empty egg white shells:
Dust tops with a sprinkle of paprika. (my paprika got a little out of hand!)
Keep refrigerated till ready to serve.