Top 10 Posts from 2014

I decided to take a look back and find out which posts from this year have been the most popular. I looked at the number of page views and  here are  the top 10 posts from 2014 here of Frugal Pantry:

1) Thrifty Uses for Recycling Cereal Bag Liners




















2 Hawaiian Chicken




















3.Crock Pot Garlic Mashed Potatoes
















4.How to Save Seeds From Garden Produce














5. Pudding Mix: Chocolate or Vanilla




















6. Taco Soup




















7. Dehydrating Bananas














8.Make Your Own Oatmeal Packets:
















9. Make Your Own Corn Sryup

10. Crock pot Pumpkin Butter

and just missing out on the top 10 ?
Our Honorable Mention:

Gravy Master Mix: Beef or Chicken


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Thanks for looking back with me!
What would you love to see more of over here at Frugal Pantry?
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Tomato-Cheddar Strata with Broccoli

This festive  breakfast casserole is a favorite of mine for Christmas morning brunch. When relatives are coming in and out visiting, this is a great dish to serve up with all the other choices. It would be great to take to work breakfast as well.

It is a yummy dish that can be served for vegetarians with some ham slices on the side for the carnivores or toss in some diced ham leftover from your Christmas Eve dinner, it super delicious either way. I love the festive colors in the dish too!




 




This is a great make ahead dish the night before, that only means you have to pop it into the oven the morning you need it.


Printable Copy
Tomato-Cheddar Strata with Broccoli
servings: approx 8

Ingredients:

4 1/2 cups 1 inch bread cubes (I used about 3/4 of a loaf of french bread)
1 1/2 cups shredded Cheddar Cheese
1 cup halved grape tomatoes
1 cup frozen or fresh broccoli florets diced small
8 large eggs or 1 pint of egg beaters (I used egg beaters)
3 cups milk
1 1/4 tsp. salt
1/4 tsp. pepper
1/2 cup ricotta cheese
Optional: 1/2 cup diced ham

Directions:

Place bread cubes in a buttered (non stick spray is fine) 9 x13 baking dish
Top bread with 1 cup cheddar (reserve 1/2 cup cheese for the top  of the dish)
Layer tomatoes, broccoli, and if desired 1/2 cup diced ham
In a bowl whisk together the eggs, milk, salt and pepper.
Pour egg mixture over the bread dish, and gently press down bread to soak every cube.
Add dollops of ricotta cheese over the top.
Sprinkle with remaining cheddar cheese.
Cover and refrigerate several hours or over night.

To bake:
Remove strata from refrigerator and let set at room temperature for about an 1 hour.
Meanwhile, Preheat oven to 350° F.
Remove cover from dish, and bake until strata is puffed and lightly browned, approximately 1 hour.
Remove from oven and let rest about 10 minutes before serving.

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