Can You Make Your Own Laundry Color Catcher?


DIY Laundry Color Catcher


Can you really make your own Laundry Color Catchers?  Here's my trial of 2 different types and the results of  my experiment:

I have not purchased the commercial Color Catchers that you toss in your wash to protect them from colors bleeding onto other fabrics. I just try really hard to sort well and check pockets for surprises.  But, I had seen several posts for making your own color catchers and I wondered if they worked. The posts that i had seen either didn't show any photos or the photos they did show weren't a resounding endorsement in my view.

I decided to make two different types that i found instructions for and show you with photo's my results:
(Insert my disclaimer of this being a VERY non-scientific experiment!)

The first color catcher involves soaking fabric squares in a water/Washing Soda combo. and the second one involves a water/salt combo. after these fabric squares dry they are supposed to be a one time use color catcher.

Each set of pictures below I tried to show both the color catchers and the white cotton towel I used to test with along with my nemesis: the red tablecloth.

1st Experiment:  Washing laundry with washing soda mixed into my detergent:

So, realizing that the first homemade color catcher involves Arm & Hammer Washing Soda (not to be confused with baking soda), and that I already add washing soda (along with borax) to my commercial detergent to boost and stretch it further, I wondered if it would work just as well as soaking a fabric square in it first? Washing soda is used in tye dying to prevent color bleeding so I decided to try just using my regular laundry soap recipe:

Results:


  FAIL
2nd  Experiment: Washing laundry w/ color catcher made from water/washing soda soak

The directions were to soak cotton or felt white rags soaked in 1 cup water mixed w/ 1 Tablespoon washing soda.  I actually used more washing soda than that, and used about 1/8 of a cup.  Let it dry and then use it in laundry. 


Results:


FAIL

3rd Experiment : Washing Laundry with color catcher made w/ water & salt soak

The directions provided on this tutorial is to use heavy weight sew-in stabilizer 
(Used in sewing to stabilize stretchy fabrics and found at most fabric and craft stores)
Mix fabric in 1 quart water mixed w/ 1/8 cup salt. Soak for 1 hour then let dry. Can toss into laundry once dry.

Results:

FAIL




In my opinion, none of the homemade color catcher "recipes" that I have found worked at all, I feel your money is better spent either buying the commercial ones to use on those striped or white & color combo clothing, or sorting and checking pockets very carefully as much as possible.  

Here are the 3 results side by side:
Left to Right:

1st one: Laundry soap boosted w/ washing soda
2nd one: Washing Soda color catcher
3rd one: Salt color catcher


Homemade Marinara Sauce #NationalItalianFoodDay


How to make pasta sauce

Making your own Marinara sauce is super easy, and I love that you can control the ingredients by making your own! I always make this in large batches. Sometimes I freeze it in freezer bags/containers and sometimes I can it, depending on my available time.

Today I am making it with fresh garden tomatoes, but I will also give you some alternatives for canned tomatoes which I make when I run out of my homecanned tomatoes.
Printable Recipe
Homemade Marinara Sauce
Makes about 2 1/2 quarts


Ingredients:
1-2 onions diced.
2 Tblspoons olive oil
5-6 cloves of garlic, minced (about 2 Tbsp)
2 Tbsp  Italian Seasoning or handful of fresh herbs chopped: (basil, oregano, rosemary, thyme, etc)

For Fresh Tomatoes:
12 cups peeled fresh ripe tomatoes (about 4-5 lbs. which was about 30 Roma tomatoes for me)
For Canned Tomatoes:
2 (28 oz.) cans of crushed tomatoes, whole can, DO NOT DRAIN
1 (28 oz ) can of whole tomatoes, drained
1 (6 oz.) can tomato paste

Jan’s Tip: You may want to add about 2 Tablespoons sugar to the canned tomato version to help cut the acidity level that they have. Fresh ones don’t always have this same problem. I Do NOT add the sugar, however, as my husband is diabetic. I don’t add sugar substitute either,  We just go for fewer sweeteners in our sauce.

Directions:
In large pot over medium heat, cook onions , minced garlic and olive oil till onions are transulent and caramelized.

Add in tomatoes , herbs and the optional sugar.  Blend well, and crush tomatoes to desired chunkiness.


Jan’s tip: I love to pour either the fresh or canned whole tomatoes into a bowl  and hand crush my tomatoes.  I get to control the chunkiness of the sauce this way, and plus it’s really fun! You can always use a Food Chopper/masher hand tool and just go for it too! (which I did today, cause me, tomato covered hands and a camera is not a good idea!)

Simmer low and slow to get the best concentrated flavors. I usually simmer for about 2 hours over low heat. 
Marinara Sauce Recipe

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