Apple Butter (from applesauce)

Homemade Apple Butter w/ no peeling or chopping required! This divine recipe uses your crock pot and applesauce instead of fresh apples, and is a real time saver. Homemade goodness for your family or holiday gifts with little effort on your part. What could be better?


Crockpot Apple Butter:
Ingredients:
7 cups applesauce
2 cups apple cider
1 1/2 cups honey
1 tsp. cinnamon
1/4 tsp. cloves (optional)
1/2 tsp. allspice

Directions:
In a crock pot mix all ingredients.  cover and cook on low 14-15 hours, or until mixture is a deep brown.
Spoon hot apple butter into hot half pint or pint jars and seal.
Storage:
Either store in freezer or for long term storage you can choose to can it in a  water bath canner.  (15 min for pint jars, 20 min. for quart jars)

5 comments:

  1. I'm a new follower. Carrie, www.amothersshadow.com

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  2. oh my , big yum!!!! Thank you for sharing at the Thursday Favorite Things hop xo

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  3. Great recipe! I just made apple butter this past weekend,plan on making applesauce,and some peach butter soon.

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    Replies
    1. You sound busy! But it is all so worth it in the end!
      Thanks for stopping by!
      Hugs
      Jan

      Delete

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