Homemade "From a Can" Tomato Soup
Your version will only cost you pennies to make!
Make Your Own Canned Tomato Soup
1 (6 oz. ) can tomato paste
24 oz. milk
1 tsp. salt
Directions: Wisk all ingredients in sauce pan over medium heat till well blended and heated through. Serve immediately.
Jan's tip: a quick and easy way to open a can of tomato paste is to open both ends, using a traditional can opener. Carefully remove one lid. Using your fingers press on the other lid, pushing the tomato paste out the open end into the saucepan. Carefully remove the lid from the saucepan once it pushes through the open end.!