Alfredo Shells & Ham

Alfredo Shells & Ham is a quick, easy dinner that uses left over ham but is so good, no one will believe they are eating "leftovers"! It's a perfect use for that leftover holiday ham!
Leftover Ham recipes

The first time my husband tried this dinner, he asked for it to be on regular rotation on the menu planner. We both loved the taste, but I also loved the 15 minute dinner idea!

This recipe comes courtesy of my daughter in law. She shared this family recipe with me and we quickly fell in love with it.



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Alfredo Shells & Ham.
Serves 4-6

Ingredients:
2 Cups dried uncooked (6-8 oz. box. I used 1/2 of a 12.5 oz. box) Shells Pasta
1 (16 oz.) jar Alfredo Sauce
1 1/2- 2 Cups diced, cooked ham
1/4 cup parmesan cheese
1 tsp. granulated garlic


Directions:
In medium sauce pan, cook pasta according to package directions. Drain pasta and return to to sauce pan.
Add in Alfredo Sauce and diced ham, Parmesan Cheese and Garlic, stir to mix well.
Heat over medium low heat till warm and bubbly.
Serve warm.

2 comments:

  1. Wow! I love recipes that are easy and delicious! Thanks for linking up with "Try a New Recipe Tuesday." I hope you will be able to join us again this week. http://our4kiddos.blogspot.com/2013/10/try-new-recipe-tuesday-october-8.html

    ReplyDelete
  2. This is exactly what I was looking for to help use up some of our leftover ham from Easter. Thanks for linking it up to the Easter Leftover Makeover Blog Party Jan!

    ReplyDelete

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