Perfectly Browned Biscuits Trick:
- Keep an eye on your biscuits when there is 5 min. left on the timer, OR the moment you see a golden color starting to form on the biscuit tops, turn off the oven!
- Just leave the biscuits in the oven for the remaining time on the timer, but with the oven turned off.
- Then just pull out your nearly perfectly browned biscuits when the timer goes off.
There is enough heat in the oven to continue browning the tops with out extra heat being directed from underneath (and thereby overbrowning the bottoms).
Now, pass me the jam.