Watergate Salad (A.K.A: Green Fluff)
Ingredients: 2 small boxes sugar free pistachio pudding 2 containers of sugar free whip cream 1 (16 oz.) can crushed pineapple with juice (do not drain) 1 bag mini marshmallows: I use the colored marshmallows for Easter
Directions: 1) pour powdered pudding mix into a mixing bowl.
2) Dump entire contents of can of pineapple( juice and all) into the bowl of dry pudding.
3) Stir pineapple and pudding together. It should look like this:
5) Stir in marshmallows. Now, my kids like the entire bag mixed in! I usually pour in most of the bag and leave approx. 1- 1 1/2 cups behind for
me the kids to munch on. But you can mix in much less if you like! I couldn't find the colored ones at two stores so just went with the boring regular white ones.
Store in refrigerator till ready to serve. Can be made the day ahead!