Today I am sharing exactly what to do wtih all that delicious leftover Holiday Cranberry Sauce! It's just too good to waste!
What do I do? I freeze it in cubes, to make my homemade Cranberry Smoothies!
Each cube is about 2 Tablespoons (1/8 cup) so 2 cubes is about 1/4 cup
1 cup milk
2 cubes (1/4 cup) frozen Cranberries
1/2 banana or 1/4 cup (2 frozen cubes) pumpkin puree
Optional: 1-2 teaspoons honey
2 Tablespoons of soy protein powder
Place all ingredients in blender.
Blend on high 15 -20 seconds or till blended.