|Crock pot Caramelized Onions|
|Bratwurst with Caramelized Onions (and peppers!)|
Makes 2 cups
2 bacon slices
2 tablespoons melted butter (I used real butter)
2 medium-sized sweet onion, sliced (about 4 1/2 cups)
1/4 teaspoon salt
1/8 teaspoon pepper
- Cook bacon in a skillet or microwave until crisp. Remove bacon (and use for some other recipe). Reserve 1-2 Tablespoons of the bacon drippings for this recipe.
- Combine drippings, melted butter, and remaining ingredients in a crock pot, stir well to coat onions.
- Cover and cook on high 4 hours. Serve or if your crock pot has a warm setting, you can switch it to warm till ready to serve.
|Caramelized Onion Turkery Burger|
French Onion Soup
Makes 5 cups
1 batch of caramelized onions (see recipe above)
2 cans (10 1/2 oz. each) beef consomme
1/4 cup dry white wine or white wine substitute.
Optional:(Or very necessary if you ask me!)
1/4 cup or so of shredded Gruyere cheese Croutons.
Stir consomme and white wine (or substitute) into cooked onions in the crock pot.
Cover and cook on high 15 minutes or just until heated through.
To serve, sprinkle each bowl of soup with shredded cheese and croutons.