Making Your Own rolls of Garlic & Herb Butters, is easy and yummy. It also makes a great gift! Tuck it in a basket of bread or rolls and you have great holiday or hostess gift!
|On Left: Garlic, Chili, Parsely & Lemon Butter On Right: Rosemary & Garlic Butter|
Compounded Garlic Butter
1 whole garlic bulb roasted (cut off top, drizzle with oil and bake 45 minutes)
1 stick (1/2 cup) butter softened to room temperature
3 Tablespoons Chopped fresh herbs: Rosemary, Parsley, Thyme, etc.
Optional add-ins: 1/4 - 1 teaspoon (to taste) : Grated lemon zest, chili flakes, pepper, etc.
plastic wrap or parchment paper & bakers/kitchen twine
On cutting board, smash 6-7 cloves of garlic.
In small mixing bowl add softened butter, smashed garlic and all herbs and seasonings.
Mix till well blended with spatula.
On work surface place sheet of plastic wrap or parchment paper.
Put butter mixture in center of wrap/paper and shape into a 4-5 inch log.
Roll up butter in plastic wrap or parchment paper to a round log Tie off ends with twine if needed.