I make mine in a cast iron skillet, but you can make it in an 8x8 baking dish also. I make mine as sugar free as possible for my diabetic husband, so feel free to play around with how to sweeten your recipe
Skillet Apple Crisp
Ingredients4-5 apples peeled, cored, and chopped 1/2 cup sugar or sugar substitute to taste 1 teaspoon cinnamon 1 tablespoon tapioca powder 2 cups oats 1 stick (1/2 cup) butter or margarine softened 1/2 cup brown sugar or brown sugar substitute Directions: Preheat oven to 350° In mixing bowl mix together apples, sugar, cinnamon, and tapioca powder till well blended. Pour into skillet or baking dish.