If you are assigned a side dish this Thanksgiving, consider bringing this one. It is easy to make and so delicious! An old classic recipe with a few of my tweaks to just put it over the top. I added in the crumbled bacon and the chopped pecans to the recipe, and I can not imagine making it without them.
Besides a holiday meal, I also like to add in some sliced kielbasa once in a while to make it a one dish autumn dinner that my husband loves!
Butternut Squash with Apple & Bacon
2 lb. butternut squash
2 apples cored and cut into 1/2 slices
3 -4 slices thick bacon, cooked and crumbled.
1/2 c packed brown sugar
1/4 cup softened butter or margarine
1 Tablespoon Flour.
Optional: 2 Tablespoons chopped pecans
Preheat over to 350°
Cut squash in half. Removed seeds and fibers.
Top with apple slices and bacon crumbles.
Sprinkle sugar mixture on top of squash dish.