Jan's Tip: I love using leftover gravy, green beans, stuffing , and turkey after Thanksgiving, but using a store bought rotisserie chicken, cream of chicken soup, a can of green beans and a box of store bought stuffing mix (or make your own using my master mix!) will work JUST FINE!
For making as smaller meals for 1-2 people for storing in their freezer, make this dish into 2 freezer safe (and microwave safe) containers, so they can just go straight from freezer to microwave.
Chicken and Stuffing Casserole
2 cups cooked and diced chicken or turkey
1 1/2 cups Chicken/Turkey Gravy or 1 can Cream of Chicken Soup
1(15 oz.) can green beans
1 pkg. (or make your own) Stuffing mix
In a casserole dish mix together the chicken with the gravy (or cr. of chicken soup).
To Heat and Eat right away:
Heat stuffing in 350° oven or in microwave till heated through and bubbly warm.
To Freeze for later:
Seal the freezer container with lid.
Label and mark heating instructions if needed
Store in freezer and use within 2 months.
To reheat from freezer:
This dish is precooked so it can be reheated either straight from frozen or thawed prior to heating. Heat either in microwave till heated through or in 350° Oven. Times will vary depending on individual ovens.