
Makes 2 servings:
Ingredients:
1 cup milk
1/3 cup pumpkin puree(canned is fine!)
1 teaspoon vanilla
1/2 tablespoon pumpkin pie spice
2 tablespoons sugar (or adjust to personal preference)
Directions: Whisk all ingredients together in a small saucepan until heated through and mixed well.
Adjust seasoning and sugar to taste.
Remove from heat. Pour into mug. Top with whipped cream and sprinkle with a dash of pumpkin pie spice.(both of which are optional but super yummy!).
Jan's tips: I used homemade pumpkin puree from my freezer, which is a bright orange. Canned pumpkin will probably give the steamer a darker, richer color.

makes 1 serving
Ingredients: 1 cup milk
1/4 cup caramel sauce (such as ice cream topping).
1 teaspoon Vanilla
Directions: Whisk all ingredients together in a small saucepan until heated through and mix well.
Remove from heat.
Pour into mug and top with whip cream and drizzle with caramel sauce.
Jan's tip: The original Caramel Steamer recipe called for only 3-4 Tablespoons Caramel, but for me it hardly was enough to taste like caramel for me, so Increased it. Feel free to play around with it to suit your own taste.
Vanilla Steamer:
1 serving
Ingredients:
1 cup milk
1 Tablspoon honey or sugar 1 teaspoon Vanilla
Directions: Whisk all ingredients together in a small saucepan until heated through and mix well. Adjust seasoning and sugar to taste. Remove from heat. Pour into mug, top with whipped cream and drizzle with caramel and or chocolate sauce if desired.