"Red Hot and Blue" Buffalo Chicken Sloppy Joe Sliders

They aren't just for your typical sloppy joes.  One of my favorite recipes are these Buffalo Chicken Sliders. When the gang is all here for family gatherings, as they will be for this fourth of july, or just around the t.v. watching a game, these sliders are perfect crowd pleasers!

Buffalo Chicken Sliders
I use left over shredded rotisserie chicken to pull these together, so is also a great way  to pull together a family weeknight meal in just minutes, that I promise, will have everyone digging into a meal together around the table.
Buffalo Chicken Sliders

Sloppy Joe Buffalo Chicken Sliders
IMakes approx. 12 mini sliders or 6 regular sandwiches
1 can Manwich Sauce (I used Bold Flavor)
2 cups shredded rotisserie chicken
1/8-1/4 cup hot sauce.
12 slider sized buns or 6 full sized buns (I used Chibatta rolls)
Optional: Blue Cheese crumbles or dressing
                 Ranch Dressing

1. Pour shredded chicken into large skillet.
2. Pour 1 1/2 cups of the Manwich Sauce into skillet. (Reserve remaining 1/2 cup of sauce for another meal)
3. Add in hot sauce (I used 1/8 cup), and stir to mix.
4. Heat over medium heat  5-7 minutes, stirring frequently until mixture is heated through.
5. Split open your rolls in half, and divide mixture evenly between the rolls. Place top buns on sandwiches.
Serve warm w/ bowls  of  toppings: blue cheese and or ranch dressing (I serve both).
Jan's Tip: Use a small ice cream scoop! It will give you the perfect amount of Sloppy Joe mixture onto each slider bun.
Buffalo Chicken Sliders

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