Steak Tacos with Sweet Chili Slaw #MexicanRecipes

This delicious twist on taco's is perfect for the summer season, it blends grilling and tacos! What could be better than that! The flavors of the sweet and tiny kick of the crunchy and fresh slaw with the fresh grilled steak?.. divine! Oh.. and it has it's own. special sauce!
Grilled Steak Tacos with Sweet Chili Slaw

My college aged son made dinner for us the other night. He grilled a flat iron steak, and made these delicious steak tacos!

The filling was a simple yet flavorful sweet chili coleslaw and a homemade sarachi mayonnaise.
(I left that off of mine, I don't handle spicy well).

Grilled Steak Tacos
makes 6-8 tacos


1-2 lb. flat iron steak grilled and sliced thin
6-8 flour tortillas
1 lb. bag shredded cabbage
1 cup matchstick carrots
8-10 fresh Basil leaves chopped
1 bottle Sweet Chili Dressing (we used Frants Red Hot brand)
1 cup Mayonnaise
1-2 Tablespoons Sarachi pepper sauce


In mixing bowl, mix together cabbage, carrots, basil, and sweet chili dressing. Set aside.
In small bowl mix together mayonnaise and pepper sauce. Set aside.
warm tortillas in skillet or microwave.
To assemble Tacos:
 Spread 1 -2 Tablespoons Sarachi Mayonnaise across center of tortilla
Spread a spoonful or two of Coleslaw across center of tortilla
Place 3-4 slices of steak on top of slaw.
Serve warm.

Now.. on to some more Great Cinco De Mayo Week Recipes that are both Pin worthy and ready to add to your Menu Planner:

Happy #MexicanRecipes
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