This delicious twist on taco's is perfect for the summer season, it blends grilling and tacos! What could be better than that! The flavors of the sweet and tiny kick of the crunchy and fresh slaw with the fresh grilled steak?.. divine! Oh.. and it has it's own. special sauce!
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My college aged son made dinner for us the other night. He grilled a flat iron steak, and made these delicious steak tacos!
The filling was a simple yet flavorful sweet chili coleslaw and a homemade sarachi mayonnaise.
(I left that off of mine, I don't handle spicy well).
Grilled Steak Tacos
makes 6-8 tacos
Ingredients:
1-2 lb. flat iron steak grilled and sliced thin
6-8 flour tortillas
1 lb. bag shredded cabbage
1 cup matchstick carrots
8-10 fresh Basil leaves chopped
1 bottle Sweet Chili Dressing (we used Frants Red Hot brand)
1 cup Mayonnaise
1-2 Tablespoons Sarachi pepper sauce
Directions:
In mixing bowl, mix together cabbage, carrots, basil, and sweet chili dressing. Set aside.
In small bowl mix together mayonnaise and pepper sauce. Set aside.
warm tortillas in skillet or microwave.
To assemble Tacos:
Spread 1 -2 Tablespoons Sarachi Mayonnaise across center of tortilla
Spread a spoonful or two of Coleslaw across center of tortilla
Place 3-4 slices of steak on top of slaw.
Serve warm.
Now.. on to some more Great Cinco De Mayo Week Recipes that are both Pin worthy and ready to add to your Menu Planner:
Happy #MexicanRecipes
Let’s have a fiesta of Cinco de Mayo inspired recipes all week long!
- Almond Orange Cookies from A Day in the Life on the Farm
- Mexican Chocolate Bizcochitos from Palatable Pastime
- Grilled Steak Tacos w/Sweet Chili Slaw from the Frugal Pantry
- Chicken Tamale Casserole from Hezzi-D's Books and Cooks
Check back each and every day for new recipes by following along with the hashtag #MexicanRecipes on social media.
Are you a food blogger interested in posting within our blogging community? Find out more by joining us online: Holiday Fun with Our Blog Friends.
I never knew there was such a thing as sweet chile dressing. Thanks for the heads up. I think we will love this slaw.
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