Double Chocolate Cranberry Almond Bark #CranberryWeek

This is one of my favorite versions of chocolate bark to make around the holidays. It is festive in color and also has the great combination of sweet and salty!  I also love how pretty it is to give as gifts!
Christmas Candies

This is a super easy candy to make and is perfect for those last minute gifts for coworkers, hostess gifts at a party, etc.
Christmas Candies

Jan's Tip: For the chocolate: you can either use chocolate chips or feel free to grab those candy melt trays you see at the holidays for dipping candies. They are perfect for this too! 

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Double Chocolate Cranberry Almond Bark
  • 2 cups Chocolate Chips or one 16 oz tray chocolate almond bark
  • 2 cups White Chocolate Chips or one 16 oz. white almond bark tray
  • 1 teaspoon cinnamon
  • 1/4 cup each: dried cranberrry, pumpkin seeds, roasted, salted almonds
Line a baking sheet with parchment paper.Melt milk chocolate according to package directions.Spread melted chocolate into a thin layer on pan, using a spatula.(don't bother trying to fill entire pan)Set pan in fridge about 5 min to begin to harden the chocolate.While pan is in fridge, melt the white chocolate according to package directions.Stir the cinnamon into the white chocolate.Pull pan from fridge and pour white chocolate over milk chocolate layer. Use a spatula to spread.Working quickly before white chocolate layer sets, sprinkle the cranberries, pumpkin seeds, and almonds over the chocolate.Use a spatula to gently press them into the chocolate.Put pan in fridge approx. 5 min or until it is hardened.Break into pieces.
Package for gifts or start nibbling on it!

See all the other cranberry creations being shared as we kick off Cranberry week today - follow #cranberryweek to see all the delicious recipes:

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