Baked Tortilla Crisps


homemade tortilla chips


Making your own tortilla crisps is not only super duper easy and healthier than a bag of fancy store bought, it is way cheaper too! Once you bake up a batch, you'll never buy a bag again!


When making Chili, Taco soup or even a Mexican casserole that needs a little cruncy tortilla chip on top,  I always make these little crisps. My children would fill up on chips alone if I used full sized tortilla chips, so these are the perfect way to add the crunch they desire without letting them just fill up on chips!

It takes less than 15 minutes from start to finish to make these and your children will be able to help make them too!

Jan's Tip: I generally use one tortilla per person in figuring out how many to cut.
Baked Tortilla Crisps

Ingredients:
Corn Tortillas
Non-stick cooking spray
Salt

Directions:
Layer 2-3 tortillas in a stack.
Using a pizza cutter, cut tortillas into strips













Spread strips in a single layer on a baking sheet
Spray strips with cooking spray

Sprinkle strips with salt













Bake 375°  Oven for about 10 min. till tortillas are just turning brown.
Remove from oven.
Serve.

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